GIBSONS Bar & Steakhouse

Carrot Cake

Gibsons Bar & Steakhouse has been a Chicago icon since partners Hugo Ralli and Steve Lombardo opened its doors in May of 1989. Gibsons Steakhouse proudly serves Gibsons Prime Angus beef. Gibsons Prime Angus is USDA certified Prime Beef sourced from a carefully selected list of producers in the upper Midwest, grain-fed for up to 120 days and aged for a minimum of 45 days. Gibsons Prime Angus Beef is featured along with fresh fish, classic cocktails, an extensive wine list and exceptional service. Celebrities, Chicago visitors and loyal neighborhood residents enjoy our three distinct locations: Chicago, Rosemont and Oak Brook. 

Private Dining Bar

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Private Dining

From an intimate gathering of 10, to an extravagant 400 person cocktail reception, Gibsons Restaurant Group Private Dining brings legendary cuisine and service to every celebration.​ Our expert private dining team will work with clients individually to create a completely unique and customizable experience. We can accommodate a wide range of events at our locations in the suburbs as well as in downtown Chicago, from weddings and graduations to corporate parties and seminars. We will work with you to customize and create an amazing event.

Gibsons Gift Card

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Gift Cards

Gift cards can be redeemed at the following locations: Gibsons Bar & Steakhouse (Chicago, Rosemont, Oak Brook), Hugo’s Frog Bar & Fish House (Chicago, Naperville, Des Plaines),  LUXBAR, Gibsons Italia, and Quartino Ristorante & Wine Bar (Chicago and Grandscape), Bazaar Meat Chicago, and Bar Mar Chicago.

Cosmos for a Cure, $16 Classic Cosmo, proceeds go to Lynn Sage Breast Cancer Foundation

GIBSONS STEAK SHOP

You're the Chef Now

Ship Gibsons Steak boxes straight to your front door. Enjoy the same delicious steaks, fish, burgers and chops served at our Gibsons Bar & Steakhouse restaurants. Order today.

Gibsons Prime Angus USDA

GIBSONS PRIME ANGUS

Gibsons Prime Angus is USDA Certified Prime Beef sourced from a carefully selected list of producers in the upper Midwest, grain-fed for up to 120 days and aged for a minimum of 45 days.