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GIBSONS ROSEMONT MENUS

Crab Legs
Tomahawk steak with steak knife
Carrot Cake
Garbage Salad

(PDFs: Dinner, Lunch, Beverage Book)

*Items can be served raw or undercooked or contain undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have medical conditions.